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« Salsa recipe link | Main | Open Thread »

Comments

Scott P

I've used Calvados in apple-y kinds of desserts, but not in savory dishes. I'll bet it would make a really interesting barbeque sauce. I don't like the Jack Daniels whiskey type of sauces, personally.

Gail

I agree with you about bourbon in savory applications. I think it goes better with sweet stuff like brown sugar and bourbon mashed sweet potatoes.

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