Scribal Terror

Engraved ship's biscuit

Back then, biscuits were made to LAST. From The Age of Sail

How cold was it?

This cold:

People across Europe awoke on 6 January 1709 to find the temperature had plummeted. A three-week freeze was followed by a brief thaw - and then the mercury plunged again and stayed there. From Scandinavia in the north to Italy in the south, and from Russia in the east to the west coast of France, everything turned to ice. The sea froze. Lakes and rivers froze, and the soil froze to a depth of a metre or more. Livestock died from cold in their barns, chicken's combs froze and fell off, trees exploded and travellers froze to death on the roads. It was the coldest winter in 500 years.

Read more about it here. Via Michelle's Mental Clutter.

Paul Revere, first forensic odontologistFrom the archives

This illustration, from Boston 1775, is captioned as follows:

Paul Revere used these dental extractors for tooth extraction while practicing dentistry in Boston, Mass. from 1768-1775. He is also credited with performing the first recorded use of dental identification in forensic medicine because he was able to identify wires that had been used to install teeth in a former patient, Maj. Gen. Joseph Warren, who was killed at the Battle of Bunker Hill in 1775. (NCP1331)

The portraits below are Revere on the left and Warren on the right.

Surfing the information highway

Eighteenth-century style. Read more about the "book wheel" at BibliOdyssey.

Anatomical painting of pregnant woman

By Jacques Fabien Gautier D’Agoty (1717-1785). From the National Library of Medicine.

Monk riding

Pirates at play.

From Cheselden's Osteographia (1733)

Link

A man whose brain looks suspiciously like a bowl of noodles

Actually, this is an illustration from the Kaishi hen, "Complete notes on the dissection of cadavers," by Kawaguchi Shinnin, 1772. It's part of an online historical anatomies collection from the National Library of Medicine.

Happy Birthday, Dr. Johnson

If the video won't run for you, go here

The Count of Saint-Germain

From the Memoirs of Jacques Casanova:

The most enjoyable dinner I had was with Madame de Gergi, who came with the famous adventurer, known by the name of the Count de St. Germain. This individual, instead of eating, talked from the beginning of the meal to the end, and I followed his example in one respect as I did not eat, but listened to him with the greatest attention. It may safely be said that as a conversationalist he was unequalled.

St. Germain gave himself out for a marvel and always aimed at exciting amazement, which he often succeeded in doing. He was scholar, linguist, musician, and chemist, good-looking, and a perfect ladies’ man. For awhile he gave them paints and cosmetics; he flattered them, not that he would make them young again (which he modestly confessed was beyond him) but that their beauty would be preserved by means of a wash which, he said, cost him a lot of money, but which he gave away freely.

He had contrived to gain the favour of Madame de Pompadour, who had spoken about him to the king, for whom he had made a laboratory, in which the monarch—a martyr to boredom—tried to find a little pleasure or distraction, at all events, by making dyes. The king had given him a suite of rooms at Chambord, and a hundred thousand francs for the construction of a laboratory, and according to St. Germain the dyes discovered by the king would have a materially beneficial influence on the quality of French fabrics.

This extraordinary man, intended by nature to be the king of impostors and quacks, would say in an easy, assured manner that he was three hundred years old, that he knew the secret of the Universal Medicine, that he possessed a mastery over nature, that he could melt diamonds, professing himself capable of forming, out of ten or twelve small diamonds, one large one of the finest water without any loss of weight. All this, he said, was a mere trifle to him. Notwithstanding his boastings, his bare-faced lies, and his manifold eccentricities, I cannot say I thought him offensive. In spite of my knowledge of what he was and in spite of my own feelings, I thought him an astonishing man as he was always astonishing me. I shall have something more to say of this character further on.

When Madame d’Urfe had introduced me to all her friends, I told her that I would dine with her whenever she wished, but that with the exception of her relations and St. Germain, whose wild talk amused me, I should prefer her to invite no company. St. Germain often dined with the best society in the capital, but he never ate anything, saying that he was kept alive by mysterious food known only to himself. One soon got used to his eccentricities, but not to his wonderful flow of words which made him the soul of whatever company he was in.

Saint-Germain also dispensed an "elixir of life," which Doug Skinner of Fortean Times describes as "a tea of elder flowers, fennel, and senna pods, soaked in spirits of wine. I’m afraid it was a laxative – a potent one, in fact."