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A block of "rimming salt" could be just the ice breaker you've been looking for.
You're going to do what with that salt???
Posted by: Ana | February 24, 2006 at 07:57 AM
Twinkies® are my favorite Hostess gift. Who doesn't love Twinkies®?
I've actually been working on a rimming salt with SS for Bloody Marys. Good stuff, especially if you add some to the drink, too.
Posted by: Scott P | February 24, 2006 at 08:35 AM
I personally think Pixie Sticks might be better that Rimming Salty. They have that tangy sweet taste.
Then again, I do have the tendency to eat salty then sweet, then salty, then sweet....
Posted by: Rob B. | February 24, 2006 at 11:50 AM
I'm thinking maybe strawberry. Or perhaps honey, with a hint of lime.
Posted by: CraigC | February 24, 2006 at 01:28 PM
Or lime with chili powder and cilantro for a southwesters zing.
Posted by: Rob B. | February 24, 2006 at 03:52 PM
The comments to this entry are closed.
You're going to do what with that salt???
Posted by: Ana | February 24, 2006 at 07:57 AM
Twinkies® are my favorite Hostess gift. Who doesn't love Twinkies®?
I've actually been working on a rimming salt with SS for Bloody Marys. Good stuff, especially if you add some to the drink, too.
Posted by: Scott P | February 24, 2006 at 08:35 AM
I personally think Pixie Sticks might be better that Rimming Salty. They have that tangy sweet taste.
Then again, I do have the tendency to eat salty then sweet, then salty, then sweet....
Posted by: Rob B. | February 24, 2006 at 11:50 AM
I'm thinking maybe strawberry. Or perhaps honey, with a hint of lime.
Posted by: CraigC | February 24, 2006 at 01:28 PM
Or lime with chili powder and cilantro for a southwesters zing.
Posted by: Rob B. | February 24, 2006 at 03:52 PM