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Comments

JWebb

Not fair to make me drool while I'm at work. NOT. FAIR.

Scott P

Wow, sounds really good.

HA HA HA

Heyyy! Gonna give that a try.

gail

Arlington, you can always add more zest or more clove to it. It wouldn't have hurt to put in two cloves and twice as much zest although it was great the way it was.

gail

My theory is, if you don't know how to season it, toss in a clove.

ken

I've recently discovered brining, and if you ever know in advance that you are going to do pork chops they are perfect for that technique. Just leave them overnight in a salt-water solution (I throw some pickling spices in the mix too) and the meat is soooooo tender when cooked.

This sounds great--thanks for passing along!

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