If you read between the lines . . . Check out The Pragmatic Chef for hints at the most fabulous secret chocolate chip recipe! (It involves "tweaking" the standard recipe.) I have personal knowledge of its
yumminess. They also puff up nicely, which is de rigueur for a good
chocolate chip cookie, and not easily obtainable through your ordinary recipe.
Don't skimp with this one. Use parchment even if you have to go out and buy some.
Parchment paper is stupidly expensive in little rolls, but you can buy 1000 full sheets (2000 home baking pans) for $35 at a restaurant supply place. Share it with your friends.
Posted by: Scott P | April 28, 2008 at 07:48 PM
Dude. I just bought a stupidly expensive roll of parchment paper. Pony up the recipe.
Posted by: Ana | April 28, 2008 at 09:10 PM
Check your email, Ana.
Posted by: Scott P | April 28, 2008 at 09:12 PM
I know nothink.
Posted by: Ana | April 28, 2008 at 09:59 PM
This I gotta do...
Posted by: MC | April 28, 2008 at 10:42 PM