These are really good. I just made some, using butter rather than margarine and a really strong, black molasses -- not yer wimpy, watery brown stuff --- and rolled them in turbinado sugar. I also baked them on parchment paper (one of the keys to great cookies).
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Comments
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Laura says: "It's like chai if chai were a cookie."
Posted by: gail | May 23, 2008 at 08:47 PM
I love ginger cookies. BTW, the 'h' in 'http:' is missing in the link.
Posted by: Scott P | May 23, 2008 at 09:50 PM
Thanks, it's fixed now.
Posted by: gail | May 23, 2008 at 10:31 PM
How are "them" (cookies)? Boy, they sound good!
Posted by: Tracey | May 24, 2008 at 07:32 PM