This huge loaf of challah is half of this recipe (which is intended for three loaves). It's delicious, but the bottom is a little too brown. I think next time I'll check it ten minutes earlier. Also, I'll add a smidge more salt.
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Comments
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When I was young my father would come to visit once a month and he'd bring a big beef roast, a bottle of red wine and a loaf of this kind of bread with some real butter.. To some people chicken every Sunday, Momma is comfort food... To me it's this bread, slathered in butter and think slices of roast.. and everythings alright.
Posted by: Jake | July 11, 2008 at 12:44 PM
Since my kids were born 11 years apart, it was like having two helpings of "young family life." But now that Laura is almost done with high school, I'll have to start doing the empty nest thing in the not too distant future -- although she's planning to stay home for college.
Oops -- I meant to answer your comment on the other post.
Posted by: gail | July 11, 2008 at 03:53 PM
Wow, it looks great but it doesn't look very eggy.
Posted by: Scott P | July 11, 2008 at 06:54 PM
OMG. That looks like heaven on a table. Yum.
Posted by: Pale Blonde Hell & the Rabbit | July 11, 2008 at 07:38 PM
Scott, it's not terribly eggy. There are just two eggs in the recipe.
Shell, it IS! I have to make another one tomorrow. Otherwise they'll chain me to the stove.
Posted by: gail | July 11, 2008 at 09:42 PM
I think this will be a really good project for the girls and I tomorrow.
I bet it makes KILLER french toast!
Posted by: Pale Blonde Hell & the Rabbit | July 11, 2008 at 10:02 PM
This is the one I use, too. I got it from recipezaar, I think. My kids adore it. Yes, the French toast you can make from it is amazing!
Posted by: Tracey | July 12, 2008 at 03:02 PM