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Scott P

Brocolli cheddar is such a Midwest classic, I think Julie's family just about lives on it! I'll have to try this.


Most recipes call for half and half, but I found that 2% milk worked fine -- so you don't have to clog your arteries to do the soup.


I LOVE broccoli cheddar soup. I used to have it at least twice a week from Panera. We have NO PANERA here. And they pretend Phoenix is civilization. Bleh.


Chicken-broccoli-cheddar cheese bake.

Remove tray from carton. Carefully poke holes in plastic covering to vent. Place on tray on cookie sheet in middle oven rack. Cook at 350 degrees (DO NOT exceed 350) for forty-five minutes. Remove tray from oven and discard plastic covering. Continue cooking for 30-33 minutes (42 minutes at this high altitude). Carefully remove from oven with stoven mitts - plate will be very hot! Let set for five minutes then serve.

God bless Stouffers and the horse he/she rode in on. . .

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