According to Bon Appetit magazine, "cheddaring is . . . a process::
It's how the cheese gets its texture. Curds are cut into slabs and then piled on top of one another. The weight drains moisture from the curds and compresses them, which takes about an hour to complete.
and here I thought Cheddar Cheese was originated in Cheddar England or something like that
Posted by: piratenamedneo | February 07, 2009 at 01:06 PM
http://www.icons.org.uk/theicons/collection/cheddar-cheese/biography/history-of-cheddar-finished
another page, yes you are right, cheddaring is a process
http://en.wikipedia.org/wiki/Cheddaring
Posted by: piratenamedneo | February 07, 2009 at 01:17 PM
That about cheddars my curd...
Posted by: Jake | February 07, 2009 at 03:11 PM